PRIMA joint project: Improving the shelf life of fresh Mediterranean products using sustainable preservation technologies and food cloud services for the exchange of dynamic shelf life information; sub-project: Development and validation of digital food cloud services
Sponsored by: Federal Ministry of Education and Research
Project Manager: Deutsches Zentrum für Luft- und Raumfahrt e.V. (DLR)
Duration: 06/2020 – 04/2024
Consortium: Ankara University, Migros Turkey, National Agency of Medicinal and Aromatic Plants (ANPMA), tsenso GmbH, Université Sidi Mohamed Ben Abdellah, University of Córdoba
Enhancing Mediterranean Fresh Produce Shelf-life using Sustainable Preservative Technologies and communicating knowledge on dynamic shelf-life using Food Cloud Services and Predictive Modelling.
BioFreshCloud develops an integrated, innovative, and eco-friendly approach to assess optimal shelf-life and minimize food losses of strawberries and tomatoes produced in the Mediterranean region, by combining food biopreservation technologies, food modelling, and Food Cloud tools.