Monitoring odours as a quality marker using the example of minced meat

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Der Lebensmittelbrief – ernährung aktuell: “Mettigel (meat headgehog) meets AI – Monitoring odours as a quality marker using the example of minced meat” by Maximilian Köhne, Ervienatasia Djaw, Imke Schröer, Sven Boeckelmann, Matthias Brunner, Christoph Wurm & Gina Zeh Issue (Ausgabe): 03/2024 Publisher: Lebensmittel-Informations-Dienst GmbH READ PUBLICATION (German)

Anuga FoodTec, Cologne 18.-22.03.’24

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Anuga FoodTec 2024, 18.-22.03.24, Cologne DLG DigiFood project tsenso participated at this years’ Anuga FoodTec with the project FriDA within the DigiFood project. DigiFood was funded by the Federal Ministry of Food and Agriculture (BMEL) and is a network for knowledge transfer in the food industry for innovation projects (11 projects). This joint project combines…

DLG International FoodTec Award 2024

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DLG INTERNATIONAL FOODTEC AWARD 2024 19.03.24 ANUGA FoodTec At this year’s Anuga FoodTec, which takes place every 3 years, tsenso had every reason to celebrate! From numerous applications, an international jury of experts selected 14 companies/innovations, which have received the INTERNATIONAL FOODTEC AWARD on March 19, 4 in gold and 10 in silver. The award…