The Dr. Lippert Quality Management Group was founded in 2002 by Dr. Felix Lippert as a spin-off of the agricultural faculty of the University of Bonn. The former head of the Department of Post-Harvest Physiology and Technology began to actively contribute his extensive expertise to the fresh fruit and vegetable supply chain.
Product quality and food safety for fresh fruit and vegetables are mutually dependent and make up modern quality assurance today. These two aspects are brought together under the umbrella of the Group through tailored services. As part of daily national and international quality controls, the knowledge and expertise contributes to the sustainable improvement within the supply-chain. The aim is to always be at the cutting edge of development in terms of technology, innovation and food safety. With this holistic service package focused on one of the most important food groups, the Group is the market leader in this segment.
Modern analysis of fresh F&V
Through our services, we help our customers to produce and market the best, safest and most sustainable fruit and vegetables. Our goal is that our customers can achieve and expand competitiveness and advantages in the segment with Lippert QM services.
For this reason, we are often the first to implement the latest technologies and procedures for the quality assurance of fruit and vegetables.
Our teams consist of agricultural engineers, food chemists and technologists who work together in interdisciplinary teams and are active throughout Europe.
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