Collaborative project: FRED - Fresh food management of Farm2Fork in the Edge; sub-project: Retail and consumers
Sponsored by: Federal Ministry for Economic Affairs and Climate Action (BMWK)
Project Manager: Deutsches Zentrum für Luft- und Raumfahrt e.V. (DLR)
Duration: 10/2022 – 09/2025
Consortium: Dr. Lippert GmbH, tsenso GmbH, Universität Freiburg, Universität Osnabrück
The aim of the FRED project is to increase the sustainability of the food supply and specifically to minimise losses of fresh food along the food supply chain. To this end, technical, organisational and competition-promoting measures are being researched and implemented as examples.