Monitoring odours as a quality marker using the example of minced meat

Der Lebensmittelbrief – ernährung aktuell: “Mettigel (meat headgehog) meets AI – Monitoring odours as a quality marker using the example of minced meat” by Maximilian Köhne, Ervienatasia Djaw, Imke Schröer, Sven Boeckelmann, Matthias Brunner, Christoph Wurm & Gina Zeh Issue (Ausgabe): 03/2024 Publisher: Lebensmittel-Informations-Dienst GmbH READ PUBLICATION (German)

Anuga FoodTec, Cologne 18.-22.03.’24

Anuga FoodTec 2024, 18.-22.03.24, Cologne DLG DigiFood project tsenso participated at this years’ Anuga FoodTec with the project FriDA within the DigiFood project. DigiFood was funded by the Federal Ministry of Food and Agriculture (BMEL) and is a network for knowledge transfer in the food industry for innovation projects (11 projects). This joint project combines…